The Oxford Book of Health Foods
Author(s): J.G. Vaughan
This text begins with an account of modern concepts of human nutrition, followed by a series of over 100 accounts of individual health foods and dietary supplements. The evidence for the claimed therapeutic value of herbal medicines is given, and toxic effects are described
Product Information
If you're one of the hundreds of thousands who like the idea of healing by dietary means, this could be the year's most welcome addition to your bookshelf The Guardian
Foreword; Acknowledgements and figure sources; Preface; Introduction; ARTICLES ON OVER 120 HEALTH FOODS, FROM ALFALFA AND ALGAE, TO WITCH HAZEL AND YARROW; Recommended reading; Glossary; Index
General Fields
- :
- : oup
- : oup
- : 0.91
- : 27 March 2003
- : 252mm X 198mm X 21mm
- : United Kingdom
- : books
Special Fields
- : J.G. Vaughan
- : Hardback
- : 641.302
- : 322
- : full colour throughout
