Food, Blood and Bones (Science Essentials: Biology)
Author(s): Denise Walker
Part of a series for students of age 11-14, offering introductions to science syllabuses. This book introduces readers to the fuel the body needs to carry out vital processes. It helps them find out how the digestive system works, learn how skeletal and circulatory systems function, and more.
Product Information
Denise Walker has a bachelors degree in chemistry and a masters degree in biology. She has over ten years teaching experience in both subjects at secondary level. She is also an official A-level examiner.
General Fields
- :
- : Evans Publishing Group
- : Evans Brothers Ltd
- : 01 August 2006
- : 265mm X 210mm
- : United Kingdom
- : books
Special Fields
- : Denise Walker
- : Hardback
- : 612
- : 48
- : Illustrations (chiefly col.)
