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Kauri by Keith Stewart
60.00 NZD
Category: NZ Natural History | Reading Level: very good
As one of the largest and longest-lived trees in the world, kauri is a continual source of awe and wonder. Keith Stewart's book is a tribute to this magnificent tree and its turbulent history. This comprehensive book, covering the complete botanical, cultural and commercial history of kauri in New Zeala ...Show more
Taste of the Earth: Creating New Zealand's Fine Wine by Keith Stewart
34.95 NZD
Category: Wine, Beer and Spirits
With the spectacular growth of the New Zealand wine industry has come the emergence of an elite group of wineries who are producing internationally acclaimed premium wine. This is the subject of Taste of the Earth, in which wine writer Keith Stewart focuses on 15 New Zealand wineries, capturing the esse ...Show more
The Complete Guide to New Zealand Beer by Keith Stewart
25.50 NZD
Category: NZ Non Fiction | Reading Level: very good
In a rise reminiscent of the wine industry, the rapid development of the New Zealand beer industry has been remarkable. There are now more than 70 serious breweries producing beer for sale. The Complete Guide to New Zealand Beer is the first book on New Zealand beer that offers rated tastings for virtua ...Show more
The Food of Art by Keith Stewart
19.95 NZD
44.00 (54% off)
Category: Fine Art | Reading Level: very good
In The Food of Art renowned wine, food and art critic Keith Stewart profiles the work of 16 important and acclaimed contemporary New Zealand artists. He looks at their painting, their inspiration and the backgrounds against which they work, and also at some aspect of their interest in food. Each section ...Show more
The Great Wines of New Zealand: An Illustrated Classification Guide by Keith Stewart
16.99 NZD
49.95 (65% off)
Category: Wine, Beer and Spirits
An Illustrated Classifcation GuideThis unique guide presents for the first time an objective and market-tested appraisal of the elite wines and wineries of New Zealand.Adapting the tried and trusted classification system first devised in Bordeaux in 1855, author Keith Stewart has identified those New Ze ...Show more
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