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Cultivating Myths by Helen Leach
19.99 NZD
34.95 (42% off)
Category: Gardening | Reading Level: very good
Picturesque cottage gardens, with toweringhollyhocks in front of the thatched dwellings in humble cottagers...Formal herb gardens set out in knots, with box-edged comaprtments overflowing with culinaryherbs...colourful ornamental potagers...Rambling wilderness tamed to romantic wild gardens...Are these ...Show more
From Kai to Kiwi Kitchen - New Zealand's Culinary Traditions and Cookbooks by Helen Leach (ed.)
40.00 NZD
Category: NZ History | Reading Level: very good
In the past two decades, cuisine and culinary history have attracted increasing attention, with both popular and academic books reflecting the growth of interest. Recipes are both sensitive markers of the socioeconomic conditions of their times and written representations of a culture's culinary reperto ...Show more
Kitchens: The New Zealand kitchen in the 20th century by Helen Leach
49.99 NZD
Category: NZ History | Reading Level: very good
‘You could say that the 1930s saw the highpoint of Macaroni Cheese.’ ‘New Zealand kitchens of the late twentieth century became increasingly spacious, as the average number of household members declined.’ This engrossing history of the domestic kitchen covers 10 decades that saw our culinary traditions ...Show more
The Cook's Garden by Mary Browne, Helen Leach & Nancy Tichborne
29.99 NZD
Category: Gardening
The Cook's Garden for cooks who garden and gardeners who cook by Mary Browne; Helen Leach; Nancy Tichborne
18.20 NZD
Category: Gardening | Reading Level: good-very good
AA very special combination of gardening and cooking advice by 3 sisters with a lifelong interest in their subjects. Over 100 superb illustrations.
The Cook's Salad Garden by Mary Browne; Helen Leach; Nancy Tichborne
17.95 NZD
Category: Gardening | Reading Level: very good
The cook's salad garden shows how to achieve an exciting and varied, year-round supply of salad vegetables. From the familiar, such as lettuce and cabbage, to the unusual, such as orach and mizuna, information is given on the cultivation, harvesting and preparation of a marvellous array of salad vegetab ...Show more
The Pavlova Story: A Slice of New Zealand's Culinary History by Helen Leach
40.00 NZD
Category: NZ Non Fiction | Reading Level: Very Good
While Australians and New Zealanders have long debated which country invented the pavlova (a large meringue dessert cake said to emulate the lightness of the famous ballerina, Anna Pavlova), the real story of the ballerina's visit to the Antipodes and the emergence of three different pavlovas was neglec ...Show more
The Twelve Cakes of Christmas : An evolutionary history, with recipes by Helen Leach, Mary Browne, Raelene Inglis
40.00 NZD
Category: Cooking & Food | Reading Level: Very Good
Includes 12 historic Christmas cake recipes for today’s cooks. The many and varied Christmas cakes we enjoy today have a lineage that stretches back to at least the twelfth century. This wonderful book traces their history, with a special focus on the twentieth century.
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