Author(s): Dave Cull

Wine, Beer and Spirits

This is the story of wine in Central Otago and the wine pioneers who made it happen. Poised on the edge of wine-making viability, Central Otago is a flourishing viticultural region. In less than 15 years, Central had gone from having one commercial vineyard to producing the best 2000 Pinot Noir in the world. We are taken on a journey through this remarkable region, moving from vineyard to vineyard, season to season, collecting stories from the people who have made a dream come true.