The Sqirl Jam Book (Jelly, Fruit Butter, and Others)
Author(s): Jessica Koslow
A recipe collection of the James Beard-nominated chef Jessica Koslow's famed jams, preserves, jellies, and breads "This is food whose time has come," declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam--organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet--the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow's signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.
Product Information
General Fields
- :
- : Harry N. Abrams, Inc.
- : Abrams
- : 0.3
- : 30 June 2020
- : ---length:- '10.75'width:- '8.5'units:- Inches
- : books
Special Fields
- : Jessica Koslow
- : Hardback
- : 2008
- : English
- : 641.42
- : 256
- : WBW