The Devil's Larder
Author(s): Jim Crace
A cumulative novel in 64 parts, all on the subject of food. Readers learn that little is to be trusted about food from these subversive ingredients, but there is also a touching patchwork portrait of a community where meals are served with passion and recipes come spiced with challenge and hope.
Product Information
Jim Crace is the author of "Being Dead" and "Quarantine" (shortlisted for the Booker Prize and winner of the Whitbread Novel of the Year). He is also a past winner of the Whitbread First Novel prize, the E.M. Forster Award and the Guardian Fiction Award.
A cumulative novel in 64 dark, unsettling tales through which Crace explores our foibles through our relationship with food. A critically acclaimed patchwork portrait of a community where meals are served with lashings of passion and recipes come spiced with unexpected challenges and hopes.
Jim Crace is the author of six novels, including BEING DEAD and before that QUARANTINE which was shortlisted for the Booker Prize and won the Whitbread Novel of the Year. He is also a past winner of the Whitbread First Novel Prize, the E.M. Forster Award and the Guardian Fiction Award. He lives in Birmingham with his wife and two children.
General Fields
- :
- : Penguin Books
- : Penguin Books
- : 0.158
- : 01 January 2002
- : 196mm X 129mm X 14mm
- : United Kingdom
- : books
Special Fields
- : Jim Crace
- : Paperback
- : 823.914
- : very good
- : 208