Author(s): Celia Brooks Brown
This is a paperback edition of this definitive collection of vegetarian cuisine from around the globe, featuring over 220 authentic recipes. Organized by geographical area, every continent is featured. All the dishes are not just classics adapted for the vegetarian, but historically vegetarian in their own right.This title includes over 220 of the world's greatest vegetarian recipes. All recipes are tested and adapted for the modern home cook. Feature spreads demystify exotic or esoteric ingredients. It includes beautiful specially commissioned photography of recipes and ingredients.
"This is a groundbreaking book. I was surprised to discover that a vegetarian tradition exists in all of the world's great cultures. And with its inspired recipes, there's something for everyone here. This book rocks!" Chrissie Hynde"
CELIA BROOKS BROWN was born in Colorado, USA, and moved to Britain in 1989. She now lives in north London N15 5HJ. She runs a successful vegetarian catering company, with celebrity clients including Stella McCartney. As well as writing for magazines such as 'BBC Good Food', she makes regular television appearances on the UK Food channel and gives live demonstrations at the world-famous Books for Cooks Cookery School, the Sainsbury's Gourmet Club and Divertimenti Cookery School. She is the author of 'New Vegetarian' (Ryland Peters & Small), 'Entertaining Vegetarians' (1862055343) and 'Low-carb Vegetarian' (1862056765).