Author(s): Wheatley, Abigail

Cooking & Food

This is a fantastic new no-nonsense, no-frills cookbook written with boys in mind. It contains recipes for complete beginners and budding chefs alike; from making toast and boiling an egg up to roasting a chicken and baking muffins. The recipes include sandwiches, burgers, pasta, curries, apple pies and smoothies and each contains suggestions for alternative ingredients and methods for cooking to encourage innovation and fun in the kitchen. Each recipe is explained in step-by-step instructions and accompanied by clear illustrations.