Author(s): Joanne Harris

Cooking & Food

Once again Joanne Harris and Fran Warde have collaborated to write a French cookbook with a difference. This time they have gone to Gascony for their inspiration and into the world of the French rural market. The best ingredients in season, locally produced fruit, vegetables, wines and cheeses combine to make this book a recipe for success. Melon with Floc, Foie Gras with Peaches, Summer Duck Salad and Roasted Stuffed Courgettes are just some of the recipes that will help recapture the tastes of summertime and the authentic French regional experience.