The Chef Behind the Bar

Author(s): Scott Thomas

Cooking & Food

Captures the unique style of the gastro pub at home, from bar snacks suitable for entertaining, to dining room entrees and mains, from Sunday lunches to sweets and cheeses - all washed down with your favourite tipple.

$55.00(NZD)

Available Stock:
0

Order this Item


Add to Wishlist


Product Information

Scott Thomas is fast becoming a veteran of the food/pub scene in Melbourne. Scott has always positioned himself and his business to over deliver on expectation. He promotes his food/beverage and operational style to be of the highest standard yet delivered in a casual informed manner. He has a history of employing keen young chefs who have continually captured the attention of both press and loyal custom. After 10 years of running one of Melbourne and indeed Australia's most highly regarded pub restaurants he feels a book was due. His clients have also become involved and can't wait to get their hands on a copy of this book.

General Fields

  • : 9781742570198
  • : New Holland Publishers
  • : New Holland Publishers
  • : 265mm X 215mm
  • : Australia
  • : books

Special Fields

  • : Hardback
  • : 641.509
  • : 172
  • : illustrations
  • : Scott Thomas