Scott Thomas is fast becoming a veteran of the food/pub scene in Melbourne. Scott has always positioned himself and his business to over deliver on expectation. He promotes his food/beverage and operational style to be of the highest standard yet delivered in a casual informed manner. He has a history of employing keen young chefs who have continually captured the attention of both press and loyal custom. After 10 years of running one of Melbourne and indeed Australia's most highly regarded pub restaurants he feels a book was due. His clients have also become involved and can't wait to get their hands on a copy of this book.