The Best Little Marinades Cookbook
Author(s): Karen Adler
This cookbook offers a variety of homemade marinades, pastes and rubs that add signature flavours before meat is cooked. Provencal white wine marinade, Memphis rib rub and rosemary-Dijon paste are just a few.
Product Information
General Fields
- :
- : Celestial Arts
- : Celestial Arts
- : 0.113
- : 152mm X 127mm X 8mm
- : United States
- : books
Special Fields
- : Karen Adler
- : Paperback
- : 641.814
- : 96