Street Food
Author(s): Tom Kime
This book recreates the world's most exciting snacks. Have you ever visited a bustling market abroad, discovered a freshly cooked, local delicacy, and thought 'I'd love to make that at home'?Tom Kime's world tour of fantastic food shows how to bring exotic flavours into your kitchen. Take your tastebuds on a global adventure and cook up 90 easy-to-follow recipes, from Chilean seafood empanadas to Moroccan hira bean soup. Pick up local cooking tips and techniques, and follow inspirational ideas for mixing a variety of dishes including fritters, mezze, tapas and kebabs, so you can serve up a truly global street food experience. Evocative, exotic and above all delicious, street food stirs, sizzles and surprises.
Product Information
Tom Kime cut his catering teeth with Rick Stein, and worked at the River Cafe with Jamie Oliver (he cooked at Jamie's wedding). Now a private chef and food consultant, Tom has opened Food at The Muse in Notting Hill, and writes for BBC's Good Food Magazine, Olive, and Waitrose Food Illustrated. His first book, Exploring Taste and Flavour, was published in 2005.
General Fields
- :
- : Penguin Books Ltd
- : Dorling Kindersley Publishers Ltd
- : 0.0
- : 01 July 2007
- : 224mm X 178mm X 22mm
- : United Kingdom
- : books
Special Fields
- : Tom Kime
- : Hardback
- : 641.59
- : 224
- : col. Illustrations
