Regional Foods of Northern Italy
Author(s): Blasi Marlena De
This is a cookbook like no other. It evokes the essence of Northern Italy's traditional foods in a beautifully wrought amalgam of recipe and narrative. It beckons you across the wet stone of Venice's Rialto bridge into a candlelit fifteenth-century cantina. It invites you down a forest road in Umbria, where grappa-fortified fishermen toss trout onto a wood fire and stage a sunset feast. It proffers nearly two hundred recipes from the heart and soul of Italy's North, including:
Product Information
General Fields
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- : ranusa
- : ranusa
- : books
Special Fields
- : Blasi Marlena De
- : Paperback
