Nigel Slater - Real Cooking
Author(s): Nigel Slater
Nigel Slater's sumptuous recipes are not about making fancy stocks and sauces or perfecting spun-sugar baskets. They are about using the best quality ingredients to make food that is a joy to eat. Freshness, simplicity and flavour: these are what count in the easy-to-follow and deliciously satisfying meals contained in Real Cooking.
Product Information
Pots, pans and heat; fish and shellfish; chicken and other birds; pork, bacon and sausages; lamb and other meats; pasta, beans, rice and grains; vegetables; cheese, snacks and puddings.
General Fields
- :
- : Penguin Books
- : Penguin Books
- : 0.894
- : 01 September 1999
- : 233mm X 206mm X 18mm
- : United Kingdom
- : books
Special Fields
- : Nigel Slater
- : Paperback
- : 641.5
- : very good
- : 288
- : 220 colour and b&w photographs, index