Preserving Meat: Smoking, Brining, Potting, Drying & Other Traditional Methods of Preserving Meat, Fish & Game at Home
Author(s): Ann Cliff
The ancient art of preserving meat developed pre-refrigeration and is particularly relevant today to people interested in sourcing their own meat and knowing its provenance and those keen to have in their pantry products with the textures and flavours of the prefactory-processing era.
Product Information
General Fields
- :
- : Manna Trading Pty Ltd
- : Manna Trading
- : 0.34
- : 01 September 2011
- : 232mm X mm
- : books
Special Fields
- : Ann Cliff
- : Paperback
- : 1
- : 641.40
- : 144
- : colour illus
