Author(s): Lesley Christensen-Yule & Hamish McRae

Cooking & Food

This Study Guide, which is to be used with The New Zealand Chef, will be a valuable learning and revision tool for catering students. The exercises and activities in the Study Guide have been designed to consolidate the knowledge gained from The New Zealand Chef, and are suitable for students studying NZQA Cookery unit standards and the City and Guilds International Diploma in the Culinary Arts. All information in The New Zealand Chef and this companion Study Guide is based on current New Zealand catering industry practice.