Macarons

Author(s): Francis Van Arkel

Cooking & Food

Are they cakes or are they cookies? It doesn't matter Everyone loves macarons, with their fluffy ganache cream and crunchy meringue tops. From its beginnings in a Parisian patisserie in 1862, when two meringue biscuits were placed on top of a ganache filling, the macaron has become a teatime favorite world-wide. Go wild with flavors and choices of fillings. A macaron will fulfill every cook's fantasy. Most of all they will always melt in your mouth. Francis van Arkel takes a simple macaron and turns each one into a delight. With easy to understand recipes

$27.99(NZD)

Available Stock:
0

Order this Item


Add to Wishlist


Product Information

Francis van Arkel develops recipes for cooking magazines and has written several cookbooks. She also works as a food stylist and food consultant.

General Fields

  • : 9781742573984
  • : New Holland Publishers Pty, Limited
  • : New Holland (Australia)
  • : 0.521631
  • : March 2013
  • : 240mm X 200mm
  • : Australia
  • : June 2013
  • : books

Special Fields

  • : Francis Van Arkel
  • : Hardback
  • : Mar-13
  • : English
  • : 641.8654
  • : 96
  • : Colour