Macarons
Author(s): Francis Van Arkel
Are they cakes or are they cookies? It doesn't matter Everyone loves macarons, with their fluffy ganache cream and crunchy meringue tops. From its beginnings in a Parisian patisserie in 1862, when two meringue biscuits were placed on top of a ganache filling, the macaron has become a teatime favorite world-wide. Go wild with flavors and choices of fillings. A macaron will fulfill every cook's fantasy. Most of all they will always melt in your mouth. Francis van Arkel takes a simple macaron and turns each one into a delight. With easy to understand recipes
Product Information
Francis van Arkel develops recipes for cooking magazines and has written several cookbooks. She also works as a food stylist and food consultant.
General Fields
- :
- : New Holland Publishers Pty, Limited
- : New Holland (Australia)
- : 0.521631
- : 01 March 2013
- : 240mm X 200mm
- : Australia
- : 01 June 2013
- : books
Special Fields
- : Francis Van Arkel
- : Hardback
- : Mar-13
- : English
- : 641.8654
- : 96
- : Colour
