Kiwi Food Culture: Flavours from Around New Zealand
Author(s): Adam Clancey
Food is top of the list when it comes to things we Kiwis love whether that be catching, hunting or growing it; experimenting with it; cooking it or, above all, eating it! Documentary maker and food writer Adam Clancey knows this more than any of us and his new book reflects that love on every page. Kiwi Food Culture explores the evolving food culture of our country, including: new ways with the hangi, wild pork and paua; our versions of Spag Bol, curries and wok cooking; our passion for seafood of every description; know-how with sausages and much, much more.
Product Information
Adam Clancey runs a successful marketing and media company and produces, edits and presents several TV shows including Fishing NZ, Angling Adventures and New Zealand Food Culture. He is also an accomplished photo-journalist who has numerous books and magazine articles to his name, most on topics dear to his heart fishing, travel and food. Adam lives with his wife Nikki, daughter Jessi and twin boys Raven and Bailey in Auckland. His Snapper Cookbook was published by Bateman in 2008.
General Fields
- :
- : David Bateman Ltd
- : David Bateman Ltd
- : 01 August 2011
- : 240mm X 170mm
- : New Zealand
- : books
Special Fields
- : Adam Clancey
- : Paperback
- : 641.5993
- : 128
- : colour photographs
