Author(s): Allyson Gofton

Cooking & Food

Allyson Gofton is a household name in New Zealand and has maintained her high profile over the year featuring regularly on TV, in magazines and on the radio. The Great New Zelaand Baking Book includes delicious and easy slices, biscuits, shortbreads, family cakes, scones, muffins and loaves, many illustrated in full colour. Also cook's tips and handy hints. Extensive notes on ingredients and substitutions, equipment, preparation and methods. Chapters on baking with chocolate, using icings and fillings, and creating wonderful desserts. A comprehensive baking book for NZ cooks.