'...Positive proof that food intolerances do not mean you have to miss out on delicious treats.' Sunday Times

Antoinette Savill is author of Thorsons' Sensitive Gourmet titles. An award-winning cookery writer and caterer, she suffered a severe reaction to the drugs she was prescribed following a car crash and became a sufferer of multiple food allergies. She has had excellent reviews all over the world for her allergy-free cookbooks and has shown huge commitment to bringing back the joy of cooking and eating to those with restricted diets.