Gluten, Wheat and Dairy Free Cookbook
Author(s): Antoinette Savill
Over 200 allergy-free recipes, from the
Product Information
'...Positive proof that food intolerances do not mean you have to miss out on delicious treats.' Sunday Times
Antoinette Savill is author of Thorsons' Sensitive Gourmet titles. An award-winning cookery writer and caterer, she suffered a severe reaction to the drugs she was prescribed following a car crash and became a sufferer of multiple food allergies. She has had excellent reviews all over the world for her allergy-free cookbooks and has shown huge commitment to bringing back the joy of cooking and eating to those with restricted diets.
General Fields
- :
- : HarperCollins Publishers Australia
- : HarperCollins Publishers (Australia) Pty Ltd
- : 0.766
- : 01 August 2000
- : 246mm X 189mm X 24mm
- : United Kingdom
- : books
Special Fields
- : Antoinette Savill
- : Paperback
- : 6
- : English
- : 641.563
- : 288
- : (2 x 8 page colour plate sections), With index