Food to Die for

Author(s): Cornwell, Patricia

Cooking & Food

Every reader of the best-selling Kay Scarpetta series knows that she has a passion for great food and cooking for friends, and in celebration this book provides extracts from the novels together with full recipes and instructions for her favourite dishes. These include:


ALL THAT REMAINS - Miami-Style Chili with Beer
THE BODY FARM - Jack Daniel's Chocolate-Pecan Pie
CAUSE OF DEATH - Lasagne with Marinara Sauce and Porcini Mushrooms
BLACK NOTICE - Kay's Grilled Pizza with Sausage, Pepperoni and Three Cheeses


Plus recipes from Lucy, Marino and Rose as well as others from restaurants in Richmond, Washington, New York, London and Paris.

39.95 NZD

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Product Information

General Fields

  • : 9780316859561
  • : Little, Brown & Company
  • : Little, Brown & Company
  • : books

Special Fields

  • : Cornwell, Patricia
  • : Hardback