Author(s): Allyson Gofton

Cooking & Food

This is a beautifully illustrated compilation of Allyson Goftons Flavour Givers column in Next magazine. She shows how to use new flavours and new ways to use familiar favourites. There are innovative ideas for using trusty herbs and spices such as basil, sage and cinnamon, as well as many new products such as verjuice, kelp pepper and sumac.