Author(s): Betty Crocker
Not just a recipe book, "Betty Crocker Baking Basics" is a one-stop beginner's guide for new bakers, with friendly easy-to-follow directions, 360 photos, features and lots of tips designed to make baking feel easy and fun. "BC Baking Basics" is the companion title to "Betty Crocker Cooking Basics 2e", which will be release in Fall 08, with the same lay-flat wiro format and price point. The titles features 90 simple and popular baked goods, including Lemon Bars, Peanut Butter Cookies, Tres Leches Cake, Red Velvet Cupcakes, Fresh Apple Pie, Three-Berry Tart, Banana Bread, Cornbread, Almond-Poppy Seed Muffins, Pizza Dough, Four-Grain Batter Bread, Strawberry Shortcake, Hot Fudge Sundae Cake, Fresh Peach Cobbler, Molten Chocolate Cake, Best-Ever Lemon Meringue Pie, and Creme Brulee.Design and voice appeals to today's young bakers: up-to-date information and photos cover contemporary topics like the best equipment to buy (as well as a 'wish list' for people who want to buy a few special tools). It includes features like 'What Went Wrong' maintain a casual approach to baking designer to appeal to new bakers looking more to bake as a fun activity to enjoy with friends or with your kids.
Introduction: Let's Start Baking. Chapter 1: Cookies and Bars. Chapter Introduction: Cookies and Bars. Chapter 2: Cakes. Chapter Introduction: Cakes. Chapter 3: Pies and Tarts. Chapter Introduction: Pies and Tarts. Chapter 4: Quick Breads. Chapter Introduction: Quick Breads. Chapter 5: Yeast Breads. Chapter Introduction: Yeast Breads. Chapter 6: Desserts. Chapter Introductions: Desserts. Chapter 7: You Can Bake It. Chapter Introduction: You Can Bake It. Helpful Nutrition and Cooking Information. More Baking Basics and Beyond. Metric Conversion Guide. Index.