Author(s): Annabelle White

Cooking & Food

Out of print as at Feb 2009. Reprint, was first published in 1997. In "Best Recipes" Annabelle White invites you into her home to share with you the best recipes she has encountered in her years as a food writer. This beautifully illustrated collection is divided up into chapters relating to different times in the day, starting with breakfast in bed and finishing with supper in the cook's library .The recipes are simple, no-nonsense, family favourites. There are no over-processed foods or complicated procedures. Just great flavours with minimum fuss. An immediate bestseller when it was first published, Best Recipes has now reprinted several times.