Alison Holst's Best Baking
Author(s): Alison Holst
A great deal of mouthwatering baking has come out of the Holst kitchen over the years. Best Baking is a collection of Alison's most popular, tried and true recipes.
Product Information
The Author lives in New Zealand and regular on New Zealand TV.
1. Weights and measures; 2. Before you start mixing; 3 Fuss free biscuits; 4. easy piklets; 5. simple scones; 6. uncooked squares; 7. Muesli bars; 8. teatime treats#; 9. Gingerbread; 10. Cakes for the family; 11. Coffee cakes; 12. Dessert and dinner part cakes; 13. cooked squares and slices; 14. Sweet loaves; 15. Index
General Fields
- :
- : Hyndman Publishing
- : Hyndman Publishing
- : 01 July 1998
- : 140mm X 200mm X 5mm
- : New Zealand
- : books
Special Fields
- : Alison Holst
- : Paperback
- : 2nd Revised edition
- : 641.815
- : 64
- : Cakes, baking, icing & sugarcraft
- : 10 Colour plates
