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French Provincial Cooking by Elizabeth David
32.00 NZD
Category: Cooking & Food | Series: Penguin Cookery Library
"French Provincial Cooking" is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as pates, cassoulets, roasts and puddings. First published in 1960, it is readable, inspiring and entertain ...Show more
From Anna's Kitchen by Anna Thomas
24.95 NZD
Category: No Category | Series: Penguin Cookery Library
By the author of
Jane Grigson's Fruit Book by Jane Grigson
26.95 NZD
Category: Cooking & Food | Series: Penguin Cookery Library
The companion to "Vegetable Book", this is an alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon. The author adds fragments of history or poetry, and explains the 'why' as well as the 'how' of cookery First published 1982.
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