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A History of Food in 100 Recipes by William Sitwell
49.99 NZD
Category: Cooking & Food
The ingredients, cooks, techniques and tools that have shaped our love of food. We all love to eat and most of us have a favourite ingredient or dish. In today's world we can get the food we want, when we want it, but how many of us really know where our much-loved recipes come from, who invented them ...Show more
Eggs or Anarchy: The Remarkable Story of the Man Tasked with the Impossible: to Feed a Nation at War by William Sitwell
28.99 NZD
Category: History
One of the great untold stories of World War Two--about the man responsible for feeding the people of Britain during the war--written by award-winning food writer and restaurant critic William Sitwell. Eggs or Anarchy reveals the heroic tale of how Lord Woolton, Minister for Food, really fed Britain ...Show more
The Really Quite Good British Cookbook by William Sitwell
49.99 NZD
Category: Cooking & Food
100 of Britain's finest cooks, chefs and bakers. Famous names and local heroes, showcasing the creativity and richness of Britain's unique food culture.
The Restaurant - A History of Eating Out by William Sitwell
60.00 NZD
Category: Cooking & Food
Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of the dining scene, this is a romp through history as we meet the characters and discover the events that shape the way we eat today. Sitwell, restaurant critic for The Telegraph and famous for his ...Show more
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