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Ceserani and Kinton's The Theory of Catering (11th ed.) by David Foskett & Victor Ceserani
107.99 NZD
110.00 (1% off)
Category: Cooking & Food
Ceserani and Kinton's The Theory of Catering is a core text for every hospitality and catering student, delivering a comprehensive overview of the industry as a whole and presenting the theory necessary for competent professional practice. The content follows the food chain through its natural path, fro ...Show more
Practical Cookery by Victor Ceserani
99.95 NZD
Category: Cooking & Food
An introduction to cookery for catering students and professionals. This new edition has been rewritten to include a range of up-to-date recipes and methods. There are new photographs which seek to represent modern presentation styles and the French names are provided alongside every recipe.
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