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A Modernist View of Plated Desserts by Tish Boyle
89.99 NZD
Category: Cooking & Food | Series: Grand finales
"Modernism is simply the result of the extremely progressive evolution of the American pastry industry. With the use of all ethnic influences, creative flavor combinations enhanced by incredibly visual designs is truly the global trend-setter for the millennium." Norman Love Corporate Pastry Chef, Ritz- ...Show more
Grand Finales by Tish Boyle
89.99 NZD
Category: Cooking & Food
This text examines the creative process in developing desserts and asserts that there are design principles or "schools" of design in pastry. Each chapter illustrates the style behind each design "school" such as architects, impressionists, performance artists and minimalists.
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships by Tish Boyle
69.99 NZD
Category: Cooking & Food
Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999. Since then, it has grown into the United States' most pres ...Show more
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