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Delicious! by Ruth Reichl
36.99 NZD
Category: General Fiction
Billie Breslin has just landed her dream at Delicious!, the most iconic food magazine in New York. In an unfortunate turn of events Billie's career barely gets started before the magazine is shut down and what looks like an interim job to tidy up as the doors close turns out to be an amazing journey to ...Show more
Endless Feasts by Ruth Reichl (ed.)
36.95 NZD
Category: Fiction | Reading Level: very good
An anthology of food writing from the last 60 years of "Gourmet" magazine, edited and introduced by Ruth Reichl. The book includes pieces by Annie Proulx, Ray Bradbury, Paul Theroux and Elizabeth David and, in the best tradition of food-writing, brings eating experiences home to armchair gourmands.
Garlic and Sapphires - The Secret Life of a Restaurant Critic in Disguise by Ruth Reichl
39.99 NZD
Category: Biographies & Memoirs | Reading Level: good-very good
When Reichl took over from the formidable and aloof Bryan Miller as the New York Times' restaurant reviewer, she promised to shake things up. And so she did. Gone were the days when only posh restaurants with European chefs were reviewed. Reichl, with a highly developed knowledge and love of Asian cuisi ...Show more
Gourmet Today by ed Ruth Reichl
71.99 NZD
Category: Cooking & Food | Reading Level: good
In no other period of our country's history has the food scene changed so rapidly. Exciting new ingredients are available everywhere, expanding our culinary horizons. Even casual meals have globe-trotting flavors. We want memorable dishes, and we want them to be healthy for our families and our planet. ...Show more
My Kitchen Year: 136 Recipes That Saved My Life by Ruth Reichl
49.99 NZD
Category: Cooking & Food
NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times * NPR * Men's Journal * BookPage * Booklist * Publishers WeeklyIn the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexp ...Show more
Not Becoming My Mother and Other Things She Taught Me Along the Way by Ruth Reichl
32.99 NZD
Category: Biographies & Memoirs
In Not Becoming My Mother, bestselling author Ruth Reichl embarks on a clear-eyed, open hearted investigation of her mother's life, piecing together the journey of a woman she comes to realize she never really knew. Looking to her mother's letters and diaries, Reichl confronts the painful transition she ...Show more
Tender at the Bone by Ruth Reichl
24.95 NZD
Category: Fiction
Mariah White is worried when her seven-year-old daughter, Faith, adopts an imaginary friend to help her cope with the aftermath of her parents' messy divorce. She's even more worried when Faith says the invisible friend is God, and female, and Faith begins to be touted as a prophet.
Tender at the Bone: Growing Up at the Table (Vol 1 of Memoirs) by Ruth Reichl
32.99 NZD
Category: Cooking & Food
A memoir (with recipes) of a life determined, enhanced and defined by food, by the chief restaurant critic for The New York Times. "Like a hearing child born to deaf parents, I was shaped by my mother's handicap, discovering that food could be a way of making sense of the world...". From her notorious ...Show more
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