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How to Raise Cattle - Everything You Need To Know by Philip Hasheider
45.00 NZD
47.99 (6% off)
Category: Pets
From a few head of cattle to a large herd, a small farm, a vast ranch, dairy or beef - if you want to raise cattle or are doing so already, this book tells you all you need to know. Written by a cattle farmer for cattle farmers, this is a guide for both new and experienced cattle farmers, and tells all ...Show more
How to Raise Pigs - Everything You Need To Know by Philip Hasheider
45.00 NZD
49.99 (9% off)
Category: Pets
Whether you want a pig on your property for pleasure or profit, small scale or large, this is the book you must have. From the first consideration of choosing a breed to putting bacon and sausages on the table, this approachable and authoritative guide covers every facet of raising pigs. What are the ad ...Show more
How to Raise Pigs: Everything You Need to Know by Philip Hasheider
29.99 NZD
From choosing a breed to bringing home the bacon, this approachable, authoritative guide covers every facet of raising pigs: breeding, housing, feeding, healthcare, showing, marketing, and butchering. Backed by the National FFA Organization, our acclaimed series of How to Raise guides has helped countle ...Show more
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game by Philip Hasheider
32.99 NZD
Category: Cooking & Food | Series: Complete Meat Ser.
Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smok ...Show more
The Complete Book of Butchering, Smoking, Curing, and Sausages: How to Harvest Your Livestock and Wild Game by Philip Hasheider
39.99 NZD
Category: Cooking & Food | Series: Complete Meat
Here's the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains ho ...Show more
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