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A Good Year by Peter Mayle
35.00 NZD
39.95 (12% off)
Category: Wine, Beer and Spirits
Max Skinner, man about town and successful City slicker, finds himself suddenly redundant. Instead of rejoining the rat race he has an opportunity to start a new life when he finds he has inherited an 18th century vineyard in Provence. It sounds ideal but life has a habit of surprising, even in paradise ...Show more
A Good Year by Peter Mayle
27.00 NZD
32.95 (18% off)
Category: General Fiction
Max Skinner is a man at the heart of London's financial universe until his employers embark on a little asset- stripping of their own. Himself. Amid the grey London drizzle, there is one potential ray of sunshine: Max's Uncle Harry has left him his estate in his will - an eighteenth-century chateau and ...Show more
A Good Year by Peter Mayle
26.00 NZD
29.99 (13% off)
Category: General Fiction
A novel of wine, women and sun with a plot that offers more twists than a corkscrew. Max Skinner is a man at the heart of London's financial universe until his employers embark on a little asset-stripping of their own. Himself. Amid the grey London drizzle, there is one potential ray of sunshine: Max's ...Show more
A Year in Provence by Peter Mayle
39.99 NZD
Category: Travel Writing | Series: Vintage Departures Ser.
Peter Mayle's account of his first year in Provence describes anything from the local cuisine, hilarious tips for wooing fickle French contractors, handicapping goat races, enduring winter's icy mistral and much more. A NYT Bestseller for three years!
A Year in Provence by Peter Mayle
11.95 NZD
Category: Non-Fiction
In this work for armchair and actual travellers alike, the author records the events of a year in Provence, from foie gras and burst pipes in January, through the Tour de France preparations, the grape \
A Year in Provence by Peter Mayle
28.00 NZD
Category: Biographies & Memoirs
Enjoy an irresistible feast of humour and discover the joys of French rural living with Peter Mayle's bestselling, much-loved account of "A Year In Provence". Peter Mayle and his wife did what most of us only imagine doing when they made their long-cherished dream of a life abroad a reality: throwing ca ...Show more
A Year in Provence: Popular Penguins by Peter Mayle
15.99 NZD
Category: Classic Books | Series: Popular Penguins
Peter Mayle's A Year in Provence is the much-loved account of an English couple living their dream abroad. When they buy a 200-year-old farmhouse in the South of France, Peter Mayle and his wife little expect the delights that await them - from six-course lunches and epic games of boule, to encounters w ...Show more
Bon Appetit! by Peter Mayle
24.95 NZD
Category: Non-Fiction
By their stomachs ye shall know them. From the thigh-tasters of Vitel to the truffle mass of St Antoine, the French are revealed in all their gastronomic glory by Peter Mayle, who shows how and why the French spend a greater proportion of their income on food and drink than any other nation. Paperbac ...Show more
Confessions of a French Baker by Peter Mayle
29.95 NZD
Category: Cooking & Food
'In Cavaillon, there are seventeen bakers listed in the Pages Jaunes, but we had been told that one establishment was ahead of all the rest in terms of choice and excellence, a vertiable palais de pain. At Chez Auzet, so they said, the baking and eating of breads and pastries had been elevated to the st ...Show more
How to Be a Pregnant Father by Peter Mayle
19.99 NZD
Category: Family
Bestselling author Peter Mayle shows expectant fathers everything they need to know about one of life's most exciting times. Included is advice that every father needs to know about the impending birth of his child, such as: tactics for the bathroom and the breakfast table, morning sickness, cravings, p ...Show more
My Twenty-Five Years in Provence - Reflections on Then and Now by Peter Mayle
48.00 NZD
Category: Biographies & Memoirs
The beloved author Peter Mayle, champion of all things Provence, here in a final volume of all-new writing, offers vivid recollections from his twenty-five years in the South of France: lessons learned, culinary delights enjoyed, and changes observed. Twenty-five years ago, Peter Mayle and his wife, ...Show more