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The Taste of Central Otago: More Recipes from Arrowtown's Saffron by Peter Gawron
70.00 NZD
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Category: Cooking & Food | Reading Level: very good
In 2007 Pete Gawron's first cookbook, Saffron: Food from the Central Otago Heartland, wowed readers and was quickly reprinted. Its dazzling combination of stunning recipes and magnificent photos of the Arrowtown district conjured up the spirit of Central Otago. The award-wining Saffron, in quaint, histo ...Show more
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