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Coastline: The Food of Mediterranean Spain, France and Italy by Lucio Galletto
69.99 NZD
Category: Cooking & Food
The perfect pesto. The best bouillabaisse. The purest paella...A river of gold flows through western Italy, southern France and eastern Spain. It.s the olive oil that links three great cuisines, along with a love of garlic, anchovies, peppers, fresh herbs and seasonal vegetables. In stories and recipes, ...Show more
The Art of Pasta by Lucio Galletto
70.00 NZD
Category: Cooking & Food
The Art of Pasta brings together Lucio Galletto's two great passions in life: food and art. In an inspiring collaboration, more than 160 authentic pasta recipes are complemented by original artwork from Luke Sciberras. Pasta is the most convivial of foods - the basis of Italian family cooking, and the s ...Show more
The Art of Pasta by Lucio Galletto
48.00 NZD
Category: Cooking & Food
For more than 35 years, Lucio Galletto has been serving pasta in his multi award-winning restaurant in Sydney, while David Dale has been studying the history and mythology of food. In The Art of Pasta, they have collaborated with artist Luke Sciberras to create a pasta bible that is as practical as it i ...Show more
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