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New Zealand Chef Study Guide by Lesley Christensen-Yule & Hamish McRae
29.95 NZD
Category: Cooking & Food
This Study Guide, which is to be used with The New Zealand Chef, will be a valuable learning and revision tool for catering students. The exercises and activities in the Study Guide have been designed to consolidate the knowledge gained from The New Zealand Chef, and are suitable for students studying N ...Show more
The New Zealand Chef 3rd edition by Lesley Christensen-Yule, Hamish McRae and Lindsay Neil
145.00 NZD
Category: Cooking & Food
The New Zealand Chef is the standard text for trainee chefs in New Zealand. Its emphasis on New Zealand produce within a classical cuisine and New Zealand / Pacific food context makes it the ultimate guide for all students of New Zealand cuisine. This 3rd edition of The New Zealand Chef continues to foc ...Show more
The New Zealand Cook's Bible - Classic recipes & step-by-step techniques by Lesley Christensen-Yule; Hamish McRae
69.99 NZD
75.00 (6% off)
Category: Cooking & Food | Reading Level: very good
In The New Zealand Cook's Bible, you will find everything from how to saute a potato and fillet a fish to the best method for roasting beef and selecting the right knife. It is a comprehensive cookbook, covering traditional methods and techniques, modern ingredients, terms and tools, and delicious, easy ...Show more
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