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A Cook's Bible: The Ultimate Guide to Cooking at Home by Lesley Christensen-Yule
75.00 NZD
Category: Cooking & Food
Do you the know the difference between lamb and hogget? How do you tell if fish is fresh? What sort of cut do you make to get a julienne carrot? In A Cook's Bible you will find everything from how to saute a potato and fillet a fish to the best method for roasting beef and selecting the right knife. It ...Show more
New Zealand Chef Study Guide by Lesley Christensen-Yule & Hamish McRae
29.95 NZD
Category: Cooking & Food
This Study Guide, which is to be used with The New Zealand Chef, will be a valuable learning and revision tool for catering students. The exercises and activities in the Study Guide have been designed to consolidate the knowledge gained from The New Zealand Chef, and are suitable for students studying N ...Show more
The New Zealand Chef by Lesley Christensen-Yule
137.99 NZD
143.00 (3% off)
Category: Cooking & Food
This 4th edition of The New Zealand Chef continues its focus on providing trainee chefs and their teachers with recipes and cookery methods based on the use of locally available produce. The New Zealand Chef provides in-depth information on classical techniques and contemporary styles to all levels of c ...Show more
The New Zealand Chef by Lesley Christensen-Yule
94.99 NZD
Category: Cooking & Food
The New Zealand Chef is the first book ever written and published in New Zealand that enables student chefs to learn the fundamentals of professional cookery through an understanding and appreciation of local and Pacific Rim produce. The book is an invaluable guide for all trainee chefs and for anyone ...Show more
The New Zealand Chef 3rd edition by Lesley Christensen-Yule, Hamish McRae and Lindsay Neil
145.00 NZD
Category: Cooking & Food
The New Zealand Chef is the standard text for trainee chefs in New Zealand. Its emphasis on New Zealand produce within a classical cuisine and New Zealand / Pacific food context makes it the ultimate guide for all students of New Zealand cuisine. This 3rd edition of The New Zealand Chef continues to foc ...Show more
The New Zealand Chef: Study Guide by Lesley Christensen-Yule
64.99 NZD
Category: Cooking & Food
The New Zealand Cook's Bible - Classic recipes & step-by-step techniques by Lesley Christensen-Yule; Hamish McRae
69.99 NZD
75.00 (6% off)
Category: Cooking & Food | Reading Level: very good
In The New Zealand Cook's Bible, you will find everything from how to saute a potato and fillet a fish to the best method for roasting beef and selecting the right knife. It is a comprehensive cookbook, covering traditional methods and techniques, modern ingredients, terms and tools, and delicious, easy ...Show more
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