Browse by category
Search Results
The Farmhouse Culture Guide to Fermenting by Kathryn Lukas; Shane Peterson
70.00 NZD
Stock: 0
Category: Cooking & Food
Providing the history, health information, and safest methods for preserving, this resource offers 115 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, yogurt, kombucha, and even hard ciders and mead.
Items per page:
0 - 0 of 1
0 - 0 of 1