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Butchering Deer: The Complete Manual of Field Dressing, Skinning, Aging, and Butchering Deer at Home by John Weiss
39.99 NZD
Stock: 0
Category: Hunting | Series: Outdoorsman's Edge
This book explains the best ways to handle and butcher the deer you have taken. There are step-by-step instructions for field dressing, skinning, aging, butchering and cooking venison. The book is packed with clear directions and detailed photos.
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