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Charcuterie and French Pork Cookery by Jane Grigson
49.99 NZD
Category: Cooking & Food
Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins. The charcutier will also sell olives, anchovies, condiments as well as various salads of his own creation, making a visit ...Show more
Jane Grigson's Fruit Book by Jane Grigson
26.95 NZD
Category: Cooking & Food | Series: Penguin Cookery Library
The companion to "Vegetable Book", this is an alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon. The author adds fragments of history or poetry, and explains the 'why' as well as the 'how' of cookery First published 1982.
Jane Grigson's Vegetable Book by Jane Grigson
26.95 NZD
35.00 (23% off)
Category: Cooking & Food
'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - "Daily Mail". This is Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas ...Show more
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