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Arabesque - Modern Middle Eastern Food by Greg Malouf
39.95 NZD
44.95 (11% off)
Category: Cooking & Food | Reading Level: very good
The best-selling modern classic now available in paperback. Greg Malouf is widely admired as one of Australia's most innovative and influential chefs. His passion for the aromas, flavours and textures of his Lebanese heritage, combined with his extensive travelling, have led him to forge a unique modern ...Show more
Moorish: Flavours from Mecca to Marrakech by Greg Malouf
44.99 NZD
Category: Cooking & Food | Series: Malouf Ser.
Greg and Lucy Malouf have compiled this collection of mouth-watering recipes inspired by the exciting flavours of North Africa, Spain, the Eastern Mediterranean and the Middle East - regions united by a common thread that winds its way back to Arabia. Moorish begins with recipes for spice blends, dressi ...Show more
Moorish: Flavours from Mecca to Marrakech by Greg Malouf
45.00 NZD
Category: Cooking & Food
Greg and Lucy Malouf have compiled this collection of mouth-watering recipes inspired by the exciting flavours of North Africa, Spain, the Eastern Mediterranean and the Middle East - regions united by a common thread that winds its way back to Arabia. Moorish begins with recipes for spice blends, dressi ...Show more
New Feast: Modern Middle Eastern Vegetarian by Lucy Malouf; Greg Malouf
32.99 NZD
Category: Cooking & Food
RE-ISSUE WITH FRESH NEW COVER AND FLEXI FORMAT!The Middle East - from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula - has long had a vibrant tradition of home-style vegetarian cuisine - from their abundant fresh salads, dips and breads to a ...Show more
New Feast: Modern Middle Eastern Vegetarian by Greg Malouf; Lucy Malouf
45.00 NZD
Category: Cooking & Food
The Middle East - from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula - has long had a vibrant tradition of home-style vegetarian cuisine, from their abundant salads, dips and breads to delicious and hearty main meals. Based on the freshest in ...Show more
SUQAR: Desserts and Sweets from the Modern Middle East by Greg Malouf, Lucy Malouf
60.00 NZD
Category: Cooking & Food | Reading Level: 5 Cooking
SUQAR (which means 'sugar' in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavours - ranging from puddings and pastries, to ice creams, cookies, cakes, confectionary, fruity desserts and drinks.The traditional time to eat sweets in the Middle East is not after mea ...Show more
Saha by Greg & Lucy Malouf
69.99 NZD
75.00 (6% off)
Category: Cooking & Food
A chef returns to the land of his ancestors for a month-long culinary journey comprising the characters, dishes, flavors, and colors of Lebanon and Syria. Stretching from the neighboring Persian lands throughout the Mediterranean to North Africa, the travelogue explores the roots of one man's rich histo ...Show more
Saha : A Chef's Journey Through Lebanon and Syria by Greg Malouf; Lucy Malouf; Matt Harvey (Photographer)
49.99 NZD
Category: Cooking & Food
In 'Saha', Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine. Stretching from neighbouring Persia throughout the Mediterranean to North Africa, the roots of Greg's culinary history are here in the land of his forbears, and together with writing partner Lucy Ma ...Show more
Saraban - A Chef's Journey Through Persia by Greg Malouf; Lucy Malouf
79.99 NZD
Category: Cooking & Food | Reading Level: very good
Following on from the success of their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now explore one of the world's earliest and greatest empires: Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran. Persian cuisine is one of the olde ...Show more
The New Feast - Modern Middle Eastern Vegetarian by Greg & Lucy Malouf
64.99 NZD
Category: Cooking & Food | Reading Level: very good
The Middle East - from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula - has long had a vibrant tradition of home-style vegetarian cuisine - from their abundant fresh salads, dips and breads to a diverse collection of delicious and hearty main ...Show more
Turquoise : A Chef's Travels in Turkey by Greg Malouf; Lucy Malouf
69.99 NZD
79.99 (12% off)
Category: Cooking & Food
Greg and Lucy Malouf's classic book is now in paperback. In Turquoise Greg and Lucy Malouf delight us by bringing their own inimitable blend of food and travel writing to the Turkish culinary landscape - one which remains curiously unexplored by many of us in the Western world. Greg and Lucy journey thr ...Show more
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