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A Cut Above: Cooking with AngusPure by Gerhard Egger
45.00 NZD
Category: Cooking & Food
A colourful collection of beef recipes, from the classical to the more unusual--and plenty in between--interspersed with interesting stories and photographs about the dedication of stud breeders in their quest to produce great tasting grass-fed beef in New Zealand. Also includes appetisers, soups and li ...Show more
Source New Zealand: It's All About Our Food, Our People, Our Land by Gerhard Egger; Henrietta Egger
45.00 NZD
54.99 (18% off)
Category: Cooking & Food
Where do our world-renowned green-lipped mussels come from? Who are the people behind our growing varieties of lovingly crafted artisan cheeses made from the milk of buffalo, sheep, goat and biodynamically farmed cows? There are truffles, olives, a wild mushroom orchard, stories about those working on o ...Show more
Volcanic Kitchens - A Further Collection of Recipes, Stories and Photographs by Henrietta Egger; Gerhard Egger
49.99 NZD
Category: Cooking & Food
This latest publication curated by photographer Gerhard Egger and his wife Henri, celebrates a New Zealand multi-cultural community – in this instance Rotorua; the community spirit, history, Maori culture, the ethnic communities, the landscape and the environment. “We believe food plays an essential rol ...Show more
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