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Chocolate - Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi Paris
55.00 NZD
Category: Cooking & Food
The ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the "Harvard of gastronomy." This book--a complete chocolate course for the home chef from the world-renowned professional culinary school Ferrandi Paris--presents comprehensive ...Show more
Fruits and Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi Paris
55.00 NZD
Category: Cooking & Food
This volume offers a complete course on cooking with fruit from world-renowned culinary school FERRANDI Paris. Alongside more than sixty recipes that include melon and basil gaspacho, cranberry and pineapple chutney, king crab and grapefruit salad, kiwi-goji berry sorbet, and gluten-free hazelnut cake, ...Show more
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