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Nose to Tail Eating: A Kind of British Cooking by Fergus Henderson
39.99 NZD
Category: Cooking & Food
Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield meat market, its striking, high ceilinged white interior provides a dramatic setting for food of dazzling boldness and simplicity. As signalled by the rest ...Show more
The Book of St. John - 25 Years of Brilliant British Cooking by Fergus Henderson; Trevor Gulliver
65.00 NZD
Category: Cooking & Food
Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a ...Show more
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