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Masterclass in Japanese Cooking by Emi Kazuko
79.99 NZD
Category: Cooking & Food
This comprehensive Japanese cookery book features 120 delicious and authentic recipes, including 60 step-by-step masterclass recipes from 20 celebrated Japanese chefs. These vary, from robust family meals, sushi for a party or a lunchtime noodle dish for one.
Sushi: Easy recipes for making sushi at home by Emi Kazuko
24.99 NZD
Category: Cooking & Food
Sushi is delicious as a quick snack or as part of a more substantial Japanese dinner and makes perfect fingerfood. The term 'sushi' is used for dishes based on 'sumeshi', meaning vinegared rice, the most vital part of sushi-making. This book explains how to cook the rice perfectly. Start with simple rol ...Show more
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