Low-GI Vegetarian Cookbook by Rose Elliot
45.00 NZD
Category: Cooking & Food
Ahead of its time, the hardback of this book (titled Fast, Fresh and Fabulous) was much more than a collection of recipes from Britain's most respected vegetarian author. It offered inspiring, mouth-watering dishes that also had a low GI rating. Now available in an updated paperback format, Rose shares ...Show more
Rick Stein's Food Heroes (O/P) by Rick Stein
59.95 NZD
Category: Cooking & Food
Rick Stein has always encouraged us to think carefully about the food we eat, to seek out the best-quality ingredients and to cook them simply. In Food Heroes, he travels around Britain, searching out the best of all British produce, from bread to beer and Iamb to cheese. He meets the suppliers who emer ...Show more
Raymond Blanc's Foolproof French Cookery by Raymond Blanc
49.95 NZD
Category: Cooking & Food
Nick Nairn's Top 100 Salmon Recipes by Nick Nairn
15.99 NZD
Category: Cooking & Food
Quick to prepare and endlessly versatile, salmon is now more available and affordable than ever before. No longer a luxury to be saved for special occasions, it's the perfect ingredient for an informal supper or a relaxed weekend lunch, and a great standby for a quick family meal. This 'king of fish' is ...Show more
Ainsley Harriott's Gourmet Express 2 by Harriott, Ainsley
49.95 NZD
Category: Cooking & Food
Hardcover
Ainsley Harriott's Low Fat Meals in Minutes by Ainsley Harriott
34.99 NZD
Category: Cooking & Food
Bringing us the best in low-fat tasty food, Ainsley Harriott is the master of sensational and speedy cooking. Packed with 80 scrumptious recipes, from Jalapeo tiger-prawn ginger skewers to Peri peri pork medallions and lemon, "Low Fat Meals in Minutes" shows that low in fat does not mean low in taste. I ...Show more
Rick Stein's French Odyssey by Rick Stein
65.00 NZD
Category: Cooking & Food
"Inspired by his gastronomic journey through the idyllic waterways of Southern France, Rick Stein's FRENCH ODYSSEY explores French culinary tradition - perfect for aspiring cooks everywhere. Beginning with a diary of his trip and then divided into 6 chapters, with classic recipes at the back, the book i ...Show more
Rick Stein's Seafood by Rick Stein
49.99 NZD
Category: Cooking & Food
Divided into three separate sections: Techniques; Recipes and, An A to Z of Fish, this book covers all the main preparation and cooking methods for each type of fish. It includes all the essential basic recipes, such as stocks, sauces, batters etc. It has useful cross references linking all sections. ...Show more
Return to Tuscany by Giancarlo Caldesi
49.99 NZD
Category: Cooking & Food
Giancarlo and Katie Caldesi, the husband-and-wife team behind two Italian restaurants and a cookery school in London, are passionate about food and about Italy. Their eagerness to share this with others inspired them to relocate to Tuscany for a few months, to rediscover Giancarlo's culinary roots and r ...Show more
The Complete Cookery Year by Gary Rhodes
49.99 NZD
Category: Cooking & Food
There's nothing more satisfying than using ingredients that are bursting with flavour. Gary Rhodes "Complete Cookery Year" is a celebration of the fact that food always tastes better when it's in season and shows us how to choose and use the very best home produce for delicious recipes all year round. G ...Show more
Ainsley Harriott's All New Meals in Minutes by Ainsley Harriott
34.99 NZD
Category: Cooking & Food
This all-new collection from Ainsley Harriott features 80 delicious recipes that are quick to prepare and guaranteed to inspire even the most time-challenged cook. From the master of speedy cooking, simple recipe techniques and readily available ingredients help you magic up a host of delicious dishes. ...Show more