Asian Greens by Anita Loh-Yien Lau
34.95 NZD
Category: Cooking & Food
This edition is Out of Print
Stephanie's Menus for Food Lovers by Stephanie Alexander
49.95 NZD
Category: Cooking & Food | Reading Level: very good
Reissue of book which was originally published in 1985. Featuring twenty favourite menus from her renowned restaurant, with her distinctive style of anecdotes and information about food, this is an inspiring look at how we were.
Recipes and Stories by Kylie Kwong
39.95 NZD
Category: Cooking & Food
In this captivating book, Kylie shares the recipes she holds dear to her heart, and the memories they evoke. This is a very personal, intimate journey in the lively company of a fascinating family and the food that binds them together.
The Vineyards of New Zealand Cookbook by Le Clerc, Julie
69.95 NZD
Category: Wine, Beer and Spirits
This exquisite book provides a culinary journey around the most picturesque wineries and vineyards of New Zealand, showcasing stylish, casual food in alfresco and indoor settings - many vineyards and wineries have restaurants and caf
Stephanie's Journal by Stephanie Alexander
49.95 NZD
53.75 (7% off)
Category: Cooking & Food | Reading Level: very good
Stephanie's Journalinvites the reader on an intimate journey through the culinary year of one of Australia's most loved cooks and food writers, Stephanie Alexander. Here, finally, is Stephanie's personal account of a year of both difficulties and promise, which saw the opening of the Richmond Hill Cafe ...Show more
The New Zealand Cook's Bible - Classic recipes & step-by-step techniques by Lesley Christensen-Yule; Hamish McRae
69.99 NZD
75.00 (6% off)
Category: Cooking & Food | Reading Level: very good
In The New Zealand Cook's Bible, you will find everything from how to saute a potato and fillet a fish to the best method for roasting beef and selecting the right knife. It is a comprehensive cookbook, covering traditional methods and techniques, modern ingredients, terms and tools, and delicious, easy ...Show more