Slow Food: A Passion for Produce by Jared Ingersoll
55.00 NZD
Category: Cooking & Food
Chef Jared Ingersoll believes a great meal begins with sourcing the very best of local, seasonal produce. Inspired by the philosophies of the Slow Food movement, Jared shares the pleasure of cooking and eating good food in this collection of recipes. Try classic dishes with a twist, such as roasted lamb ...Show more
Essential Pasta by MURDOCH BOOKS TEST KITCHEN
36.99 NZD
Category: Cooking & Food
Published in more than 20 languages, the hugely successful "Essential" series has now been revised with stunning new contemporary design and photography. Still an indispensable reference library for enthusiastic beginners and advanced cooks, it provides a comprehensive guide to cooking techniques, exper ...Show more
Hugh Johnson's Pocket Wine Book: 2012 by Hugh Johnson
29.99 NZD
Category: Wine, Beer and Spirits
The original and best, Hugh Johnson's Pocket Wine Book is the ultimate compact guide. Now in its 35th edition, it is the UK's number one wine book appealing to wine-lovers and professionals alike. It is the key reference for enthusiasts, investors and collectors and this year's edition boasts up-to-date ...Show more
Additive Alert: Your Guide to Safer Shopping by Julie Eady
24.99 NZD
Category: Cooking & Food
The use of food additives in our everyday foods has increased so rapidly over the past 50 years that it is getting difficult to find foods which are additive free. Although most food additives are safe, there are many which are known to be harmful. Additive Alert will tell you quickly and easily which o ...Show more
The Heart of the Home by Julie Goodwin
65.00 NZD
Category: Cooking & Food | Reading Level: very good
The Heart of the Home contains 100 more of Julie's wonderful recipes, to complement the hugely successful Our Family Table. From a BBQ rack of lamb to chicken satay to a perfect sticky date pudding, Julie has all your cooking needs covered! Included are special chapters such as Celebrate! which includes ...Show more
Men's Cooking Manual by Chris Maillard
59.99 NZD
Category: Cooking & Food
"The Men's Cooking Manual" will appeal to all blokes who want to cook for themselves, or their friends and family. Full of sensible advice and focussed on techniques rather than just recipes, it's about teaching people how to cook absolutely anything, rather than just a set of pre-determined dishes. It ...Show more
The Food Manual by Carina Norris
59.99 NZD
Category: Cooking & Food
Every day we are bombarded with information about so-called 'superfoods', best-ever diets and what we should eat. Covering all ages from children to the elderly, "The Food Manual" explains the principles of good nutrition and how to achieve them in the 21st Century - even when time and money may be shor ...Show more
The Art of Pasta by Lucio Galletto
70.00 NZD
Category: Cooking & Food
The Art of Pasta brings together Lucio Galletto's two great passions in life: food and art. In an inspiring collaboration, more than 160 authentic pasta recipes are complemented by original artwork from Luke Sciberras. Pasta is the most convivial of foods - the basis of Italian family cooking, and the s ...Show more
Julie Le Clerc's Favourite Cakes by Julie Le Clerc
19.99 NZD
50.00 (60% off)
Category: Cooking & Food
Good home-baked products are the most delicious, but finding trusted recipes or stimulating ideas is not always easy. Julie Le Clerc knows many home-cooks and professional bakers who are constantly searching for reliable, inexpensive yet innovative recipes. That's why she's keen to share her favourites ...Show more
Preserves: A Beginner's Guide to Making Jams and Jellies, Chutneys and Pickles, Sauces and Ketchups, Syrups and Alcoholic Sips by Jill Nice
34.99 NZD
Category: Cooking & Food
This beautifully illustrated, practical and easy-to-use guide provides a wealth of ideas for making delicious preserves and drinks from over fifty fruits and vegetables. There is no comparison between shop-bought preserves and those you can make at home. With the most basic equipment, a little time and ...Show more
The Molten Cookbook by Michael Van De Elzen
24.99 NZD
65.00 (61% off)
Category: Cooking & Food
Since it opened eight years ago, Molten - in the heart of Mount Eden Village, Auckland - has built up a loyal following. Successive wins in both the Metro and Cuisine restaurant awards as 'best local restaurant' show that it consistently delivers against all the benchmarks of a great local bistro: the m ...Show more
Stoked - Cooking with Fire by Al Brown
70.00 NZD
Category: Cooking & Food | Reading Level: near fine
Fishermen and good home cooks alike devoured Go Fish and its winning combination of excellent recipes, great yarns, gorgeous photography, devotion to the stunning NZ coastline and way of life, all with a touch of nostalgia. Now Al Brown applies this same formula to that icon of Kiwi life: the barbecue. ...Show more