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Fruit - Recipes That Celebrate Nature by Bernadette Wörndl; Gunda Dittrich (Photographer)
65.00 NZD
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Category: Cooking & Food | Reading Level: near fine
We often associate fruit in recipes with jams, cakes and puddings - but fruit can be an incredible complement to savoury dishes too. Adding blackberries to a duck breast and chard recipe or caramelised pears to a pork and sage recipe can create an amazing dish. This book shows you how to make the most ...Show more
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